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How to make chili with rice?
Making chili with rice is as follows:

1, prepare a bowl of leftover rice, and then add salt, sugar, chili powder, five-spice powder, pepper, starch, flour, and mix well.

2: Put the kneaded rice dough onto a board, roll it out with a rolling pin, and then tap it with the back of a knife to make a pattern of vertical stripes.

3, cut the dough into small strips and place them on a baking sheet with a layer of blotting paper underneath the chorizo, then bake in the baking sheet for 20 minutes.

4, in the baking, modulation sauce, chili powder, five-spice powder pepper, salt, sugar, sesame seeds, soy sauce put together, and then pour a spoonful of hot oil, such as chili strips baked brush on a layer, and then sprinkle white sesame seeds can be.