Ingredients: water-soaked lotus seed150g, glutinous rice150g, coix seed rice 50g, red date100g, orange cake 40g, green plum 40g, white gourd strips 40g, longan meat 40g, sugar 200g, sweet-scented osmanthus sauce 5g, wet starch 5g and peanut oil 30g.

Operation ① Wash glutinous rice and coix seed rice respectively, put them in two bowls, add water to glutinous rice (150g) and coix seed rice (10g), steam them together and take them out. Wash the red dates, remove the core, cut them into cubes 1 cm square with orange cake, green plum, wax gourd strips and longan meat, and blanch them with boiling water respectively. Lotus seeds have also been boiled in boiling water.

(2) Put the lotus seeds into a bowl, put them into a butterfly shape, surround them with red dates, orange cakes, green plums, wax gourd strips and longan meat in layers, then put the steamed coix seed rice into the bowl and spread it flat, add cooked peanut oil, osmanthus sauce (3g) and white sugar (150g) to the glutinous rice, pour it on the coix seed, flatten it, steam it thoroughly, and take it out.