Chicken wings root 500g salt.

Pepper cooking wine

Steps of dry frying chicken wings roots

1.? Wash and drain the wing roots for later use.

2.? Cut several holes in the root of the wing with a knife, so that the seasoning can taste. Put a few pieces of ginger, salt, pepper and cooking wine to marinate the root of the wing for about 20 minutes.

3.? Heat the pan and pour the oil. When it is 70% to 80% hot, put it in the wing root and start frying. You can put less oil, and the chicken skin will give out oil during frying.

4.? Turn the fire down a little. When you first enter the pot, you will jump oil, cover it and fry it.

5.? Turn the chicken wings over halfway, pay attention to the heat, and don't fry them.

6.? Turn it over several times. When the chicken wings are brown on both sides and can be easily inserted into the chicken with chopsticks, it will be fine.