1. Separate the egg yolk from the egg white and put them in two containers.

2. Put sugar in the egg yolk.

3. Beat the egg yolk into foam with an egg beater until the egg yolk turns white, and it is in place.

4. Beat the egg whites into foam with an egg beater.

5. Pour the yolk into the egg white.

6. Pour in the flour and mix well.

7. Pour the egg paste into the mold.

8. Steam in a steamer 15 minutes.

9. This is steamed egg cake.

10, finished product drawing.