The correct blanching method of the snail: Before blanching the snail, it must be cleaned, the blanching amount and temperature should be mastered, salt should be added to improve the taste, and observation should be made during blanching. After blanching, it should be soaked in cold water, and seasoning should be added to improve the taste.

1, snails must be washed before washing.

Snails grow in water and are easily polluted. Cleaning helps to remove dirt and dust from the surface. Put the snail in clean water and change the water several times until there is no sediment left in the water. Do not rub the snail with your hands when cleaning, so as not to damage the snail's shell.

2, blanching water and water temperature to master.

When blanching, the water quantity and water temperature should be determined according to the number of snails. Generally speaking, if there are many water snails, it is necessary to increase the water quantity and water temperature, otherwise the heat will not cook the water snails; On the other hand, if there are few water snails, the water quantity can be reduced and the water temperature can be slightly lowered, which not only saves time and labor, but also ensures that the water snails will not be over-ripe or over-born.

3. Add salt to add flavor.

When blanching, add a proper amount of salt. Before blanching, you can add 1-2 tablespoons of salt to the water. After the salt and water are fully mixed, put the snail into the blanching water.

4. It is necessary to observe during blanching.

It usually takes about 5 to 10 minutes for a snail to be drowned, depending on the specific situation. In the process of blanching, constant observation is needed, and the cooking process can only be completed when their shells are exposed or opened. Too long or too short blanching time will affect the taste of snails.

5. Soak in cold water after blanching

Rinse with clear water after blanching, and use ice cubes to accelerate the temperature during the process. Soaking snails in cold water for a period of time can make their surfaces clean, bright and smooth.

6. Add seasonings to improve the taste.

Snail can be mixed with various seasonings, such as garlic, ginger and onion. After the snail is blanched, dip it in butter or olive oil, and then sprinkle with appropriate amount of pepper, salt and cumin, which will be even better.