condiments

Boiled crayfish 500g.

Methods/steps

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1. Pick up a delicious crayfish and look at the male and female first. Generally, the mother shrimp is more delicious.

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2. Open the lid and look at the gills. The white one proves that this crayfish grows in clear water, and the black one grows in the sewer.

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3. Hold the shrimp tail and turn it gently, so that the shrimp head and the shrimp tail can be easily separated.

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4. Shrimp yellow is super delicious, and it is the most precious place for shrimp, usually located at the head of shrimp. As shown in the picture, if you bite it, how delicious it tastes! (Don't bite the stomach pouch)

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5. Then eat shrimp tails. It is suggested to pinch the shell of shrimp tail, which will be much easier to peel.

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6. Draw a shrimp line. The position of shrimp line is shown in the figure. You can pick it out when you find it ~ ~

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7. A whole shrimp is ruined like this.