Composition:

Shredded seaweed, cucumber, millet spicy, string pepper, garlic, white sesame, chopped pepper, coriander.

Exercise:

1. Put green pepper+1 spoon chopped pepper+1 spoon white sesame+1 spoon minced garlic+half a spoonful of salt into a bowl, and pour in a spoonful of hot oil and mix well.

2. Add 3 tablespoons of vinegar +3 tablespoons of soy sauce+1 spoon of oyster sauce+half a spoonful of sugar+a little sesame oil and mix well.

3. Boil the water in the pot, shred the kelp into a wok, remove the cold water, add the cut cucumber, pour the sauce, and add the coriander and mix well.