The biscuits we usually eat or bake can generally be divided into two categories: crisp biscuits and tough biscuits. For example, peach crackers and cookies taste crisp, and cookies are easily broken. Hard biscuits are those with flat and embossed surfaces. Tough biscuits are generally used to make snowflake cakes, because the biscuits are too brittle and easy to break into slag when making, which affects the taste of the finished snowflake cakes.
Generally, ordinary tough biscuits are used to make snowflake cakes, such as small blessing biscuits and small gourd biscuits. These biscuits are hard and brittle and should not be broken. Don't use crackers, and don't use soda crackers, digestive biscuits and other cookies that are easy to get wet.
Expand your knowledge: Is it better to use salty or sweet snowflake cookies?
1, in terms of taste, snowflake crisp is made of cotton candy, which is already very sweet. If you add cookies, it may be too sweet. Salted biscuits can just neutralize the sweetness of snowflake crisp, which is suitable for friends who don't like sugar very much.
2. In terms of calories, the calories of sweet biscuits are also higher than those of salty biscuits, and snowflake cakes made of sweet biscuits are more likely to gain weight.
So generally speaking, snowflake crackers or salty crackers are better. If you like sweets, you can make snowflake crisp cookies occasionally, but it is not recommended to eat more to avoid excessive sugar intake.
The above is what Bian Xiao shared today, and I hope it will help everyone.