Materials: sago, jam, mung bean paste, dumpling leaves, cocoa powder, matcha powder (for example)

Practice:

1, the ready dumpling leaves in a pot of boiling water, scalded out over the cool, cut the head of the leaf, flat can be.

2, sago poured into the water to soak. Soak time according to the size of the sago, small sago 3 minutes, large sago 6 minutes or so. Remember not to soak too long, or it may become doughy.

3, the sago is divided into three parts, one with matcha powder, one with cocoa powder, respectively, mix well to color one, and then add some salad oil. This process can also add a little sugar.

4, the dumpling leaves rolled into a cone, into the soaked sago and green bean paste. (Put the filling and the color of the dumplings can be according to their own preferences to get, add rose tea, salted cherry blossoms, matcha powder, cocoa powder, etc., will be dates or red beans, raisins, sesame seeds, green bean paste, red bean paste for filling, you can change the crystal rice dumplings out of a hundred different patterns.)

5, roll the dumpling leaves upward.

6, and then roll out from below. Wrap it into whatever shape you like, such as square or cow horn.

7. Pull out the leaves from the bottom.

8, the first remaining leaves folded over the second rice dumpling leaves, so connected.

9, put the dumplings up and compact the sago.

10: Roll the rice dumpling leaves up from the bottom to seal the opening.

11, let the leaves go down the left side of the dumpling.

12, wrapped into a small foot-shaped dumplings, with cotton thread to tie up the end, brown is wrapped.

13, so three different colors of dumplings are wrapped.

14, wrapped dumplings in the pot to cook. Cooked and put in the pot to simmer for a while. Or steam better, sago steamed out more Q more beautiful.

15, sago and glutinous rice is different, glutinous rice is not easy to digest, not easy to cook, and sago is easier to be cooked ingredients, so do not need to cook like glutinous rice dumplings for a long time, with a pressure cooker, then, about 20 minutes can be boiled dumplings placed in the refrigerator after chilling will get the shape of the crystal dumplings. See transparent on it.

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