Leek 500g

Shrimp skin 150g

Eggs 4

Fried noodle 100g

Salt

Cooking oil in moderation

Accessories

Cornmeal 200g

White noodle 100g

Steps 1Cornmeal Baozi practices

Cornmeal add an appropriate amount of boiling water, stirring with chopsticks to scald it, can be kneaded into a dough can be, and so cool to hand temperature, and then add the white flour with a hand into a dough, covered with a damp cloth to wake up for a while, about 20 minutes or so,

Step 2 cornmeal buns practice illustrations

Eggs beaten, the pot into the right amount of cooking oil, more than the usual fried vegetables oil to be more, so that the fried eggs will be puffy, pay attention to the fire, forming can be, do not fry too long,

Step 3 cornmeal buns home practice

Fried noodles are two days before the fish frying time, the remaining batter, put in a pot to fry into a slice, and then chopped up for spare,

Step 4 cornmeal buns simple practice

Leeks cleaned, control the water, chopped, and the shrimp peel. water, chopped, shrimp with water repeatedly rinsed clean, fished out and spare,

Step 5 cornmeal buns how to eat

The next step is to mix the filling, leeks in the filling before adding 2 tablespoons of cooking oil and mixing, so that the leeks in the water will not be added to salt and other ingredients and precipitation, so that you can lock the leeks of the fresh, and then put the other ingredients in a pot, adding salt, cooking oil to taste, it is worth noting that to wrap the cornmeal buns, so the filling should be properly salted, so that when you eat it will be salty just right,

Step 6 how to make cornmeal buns

The surface is well awakened, without a rolling pin to roll it into a medium-sized dosage of dough, and repeatedly patted with the hand on the board to form a disk shape, because of cornmeal, the gluten of the dough is reduced, so you can not roll, patted flat on it, and it is a good idea.

Step 7 how to fry cornmeal buns

In the middle of the package on the appropriate filling,

Step 8 how to cook cornmeal buns

And then the seal package, because the proportion of cornmeal is relatively large, so the tendon will be relatively small, do not need to be too hard when wrapping, the seal pinch on the can be hard, the seal pinch on it, and then put on the cage drawer,

Step 9 cornmeal buns how to stew

Pot into the appropriate amount of water, after the steam began to time about 10 minutes or so turn off the fire out of the pot, pay attention to this time can not be too long to steam, can not turn off the fire after the open cover, which will lead to leeks discoloration, tastelessness.

Finished picture

Cooking tips

Leeks from the beginning of the cleaning should pay attention to, a well-washed to control the water, or mix out of the stuffing will be relatively thin, two leeks in the mixing of stuffing before the first to add 2 tablespoons of cooking oil, lock the leeks in the water, it will be fresher, the three leeks can be cooked leeks can be out of the pot, do not steam for too long but the cover is simmering, so that will let the leeks! discoloration, tasteless, not delicious

Fried noodles are usually fried when the leftover flour paste fried out, if not you can not put

The ingredients are relatively simple, so that is in order to reflect the freshness of the leeks