1, raw material preparation: eggplant1(about 300g), minced meat about 200g, light soy sauce, vinegar, light soy sauce, oyster sauce, sugar, salt, starch, clear water, minced onion, ginger and garlic, and green pepper.

2. Peel the eggplant, cut it into strips, steam it in a pot for ten minutes, cut the pork into minced meat, add soy sauce, vinegar, soy sauce, oyster sauce, sugar, salt, starch and water into the bowl, and beat it into juice for later use;

3. Then put the oil in the pot, stir-fry the minced meat until it changes color, add the minced onion, ginger and garlic, stir-fry the fragrance, and then add the steamed eggplant;

4. Then add a proper amount of water, boil it, pour in the juice, cook it with strong fire until it tastes soft and rotten, and finally collect the juice and sprinkle with green pepper to enjoy.