To keep wax gourd dry, you can put on disposable gloves, cut off the skin of wax gourd and remove the pulp inside. If you like to eat skin, you can also make it with skin and cut it into thick slices. Pay attention to thick, not too thin. If you are thin, you will be thinner after the sun, and the dried wax gourd will be unpalatable.

After cutting, put it in a large pot, add a spoonful of salt, stir well, marinate for a while, and let the salt penetrate into the wax gourd and come out of the water. It only takes a few minutes, not long. When the time comes, take out the wax gourd without washing it, put it indirectly on a dustpan or bamboo curtain, and then put it in a center that can be exposed on all sides to dry it.

Matters needing attention in the drying process of wax gourd

Buy wax gourd: If you plan to make dried wax gourd, you'd better buy a whole wax gourd. That kind of wax gourd is usually fresh, and dried wax gourd is better.

When drying wax gourd slices, be sure to pay attention to a certain distance between wax gourd slices to ensure that each wax gourd slice can enjoy the sunshine bath.