2, seasonings: salt, soy sauce, sugar, monosodium glutamate (MSG), wine, green onions, ginger, starch.

3, small yellowtail please stallholder kill good, remove viscera. Go home and rinse it well, drained.

4, the small yellowtail into a bowl, add a moderate amount of salt, a small amount of soy sauce, a small amount of sugar, moderate amount of monosodium glutamate (MSG), wine, green onion, ginger and mix well marinated for two hours (the middle of the flip once or twice, so that it is uniformly flavored).

5, another take a clean bowl, pour a moderate amount of starch, take out the marinated yellowtail, one by one the whole body evenly dipped in starch to be used.

6, the pot on the fire heating, pour in a moderate amount of oil (more than usual frying vegetables to some).

7, the oil is hot (about seven or eight percent hot) to medium heat, one by one into the small yellowtail, usually two or three at a time to fry like.

8, flip, will be two sides are fried into golden brown fish out.