The first method:

Material preparation: appropriate amount of millet, you can put a little less, a piece of butter, peanut oil once.

Step 1: Heat the wok first, and then add proper amount of peanut oil, which is similar to the usual amount of cooking. When the oil is heated, add butter and fry until it melts. In order to facilitate melting, you can cut it into small pieces before putting it in.

Step 2: After the butter melts, add the corn kernels and keep stirring.

Let the corn kernels be heated evenly.

Step 3: In the process of cooking, when the first corn kernels burst, cover the pot cover and put a shovel into the pot from one side to continue stirring.

Step 4: After all the corn kernels have popped, turn off the fire, and then put the fried popcorn in a container to dry for a while before eating!

The second method:

Put oil in the pot and simmer.

Feel the pot a little hot, prepare a handful of sugar.

Pour the sugar into the pot and stir it with a shovel.

Feel the sugar slightly discolored, prepare a handful of corn kernels.

Pour the corn kernels into the pot and stir them in circles with a shovel.

Stir for a while. By this time, some corn has blossomed.

Cover immediately and keep the fire low. After a while, the popcorn will shake the pot a few times until all the flowers come out. It is normal for some corn not to come out.

Out of the pot, sweet and delicious popcorn.