Step 1

Chicken chopped into large pieces, running water to rinse out the blood, garlic peeled into a whole garlic, ginger slices to be used

Step 2

Heat the pan, first under the corn oil, until the oil temperature rises to 7%, under the sesame oil, until the oil temperature rises to 6% of the oil temperature of the next garlic, ginger, dry chili pepper sauteed incense

Step 3

Next chicken, stir frying until chicken Step 4

Step 4

Put down the soy sauce and stir-fry evenly, so that the chicken evenly colored

Step 5

Put down the rice wine, rock sugar, high heat, under the homemade flavoring, turn to medium-low heat, cover the lid of the pot and simmer for 20 minutes

Step 6

To be the pot of juice to 90% of the time, turn to high heat, under the nine layers of the pagoda stir-fry for 1 minute, out of the pot that