A, avoid eating tomatoes without ripe
Unripe tomatoes contain a large number of "tomato alkali", more food poisoning will occur. Symptoms of poisoning are nausea, vomiting, salivation and general weakness, fatigue and other symptoms, the serious and life-threatening. Experts, tomatoes of this toxic "alkaloids", with the tomato skin color continues to mature red gradually reduced, and will disappear in the red tomatoes. So unripe with green tomatoes, must not go to taste.
Two, not ripe tomatoes why can not eat
Unripe green tomatoes, eat a bitter feeling, eating may appear nausea, vomiting and other symptoms of toxicity, eaten raw is more dangerous. This is because green tomatoes contain alkaloid glycosides (lobelia alkaloids), a component that can lead to food poisoning.
Three, not cooked tomatoes contain toxic phytochemicals, raw or uncooked is easy to cause poisoning, such as nausea, vomiting, paralysis of the limbs, etc.
Guidance:
It is recommended that if you want to fry the green tomatoes must be cooked so that the toxins will be destroyed, for example, simmering method, but it is not the original, it is best to eat the red bar.
Four, green tomatoes unripe tomatoes due to the presence of a toxic substance called lobelia, after eating a bitter feeling in the mouth, there will be nausea, vomiting, dizziness, salivation and other symptoms.
Guidance:
Suggestion: If there is no little red place above the tomato don't eat, if part of the place is red you can fry and eat.