Main ingredients: 250 grams of Colla Corii Asini, 135 grams of yellow rock sugar, 100 grams of walnuts, 100 grams of sesame seeds, 100 grams of wolfberries, 15 grams of American ginseng, 100 grams of red dates nucleated.

Accessories: pine nuts 30 grams, 15 grams of dry cinnamon meat, a number of gum encapsulated bag.

Homemade Colla Corii Asini cake practice

1, 250g of Colla Corii Asini broken + 300g of ink and yellow wine in a non-stick pan soaked for three days, stirring from time to time to prevent the Colla Corii Asini sticking to the bottom of the pan, if it is sticky, it's best to slowly get down. This is what it looks like after three days.

2, the third day before simmering the gum, broken yellow rock sugar 135g with the remaining 200g of yellow wine soaking.

3, red dates cut into the shape in the picture, goji berries washed and soaked for a while, drained, or directly oven baked for a while, not too wet can be, dry cinnamon meat cut, black sesame seeds fried, American ginseng with a grinder into a fine powder, it is recommended that American ginseng ahead of time in the soaking of rock candy in the yellow wine stirred well.

4, now peeled walnuts washed and roasted, Siemens oven grill mode, upper and lower heat 100 degrees for 15 minutes, this is the walnuts with water when used, adjusted according to the actual situation.

5, will soak the icing sugar of the yellow wine added to soak open the gum, stewed under water until the gum and icing sugar all melted, usually a few minutes.

6, after the melt directly on the gas stove on low heat simmering, simmering process must always stir to prevent simmering scorched, simmering viscous, with a spatula have hanging wall can be.

7, add walnuts, pine nuts, jujube, cinnamon and other ingredients, and finally add sesame seeds, in two additions, each kind of material, each time after adding to stir evenly before adding the next kind of material.

8, after mixing well, the thick material quickly into the pre-prepared utensils, laying the baking with greaseproof paper, the last can be easily removed. Cover the top with a layer of greaseproof paper, should be a flat-bottomed vessel compacted and flattened, and placed in the refrigerator for 2h.

9, sliced and encapsulated.