2. Yuanbao bag method in the north

3. You can learn how to wrap Wenzhou wonton in one minute:

4. Hualien flat food package method:

5. Crepe wonton wrapping method

6. Cantonese wonton bag method

Ingredients:

500g of ground pork shepherd's purse 1 000g of onion and ginger 1 small piece of salt1spoon.

Chicken essence, a little sugar, a little starch 1 tablespoon of white pepper 1 teaspoon of sesame oil 1 tablespoon.

Practice:

1. Chop the onion and ginger, add the cooking machine, add a little cold boiled water and beat into onion and ginger juice for later use. (Onion and ginger juice can taste better)

2. Take a large container, add ground meat, salt, chicken essence and fine sugar, and stir evenly in one direction until it becomes sticky, then add onion and ginger juice.

(Stir for three times, so that the minced meat can fully absorb the onion and ginger juice, and then add it for the second time), then add starch, white pepper and sesame oil.

3. Wash and blanch the shepherd's purse, take it out, shower it with cold water, squeeze it dry, cut it into pieces, add it into the mixed minced meat and stir well.