Good brand of red sausage are Ha Meat Lian and Shangwei red sausage.

1, Ha Meat Lian

Ha Meat Lian's red sausage is more suitable for the taste of the public, is the old brand of red sausage, was named the Heilongjiang intangible cultural heritage, savory taste, firm meat, reddish color, garlic flavor is heavier, the price is cheaper.

2, Shangwei red sausage

Shangwei red sausage in the whole of Harbin only one, is the most popular red sausage brand of the locals in recent years, all year round you can see a long queue of people to buy the festive season is more than a kilometer of the queue. Shangwei red sausage is moderately salty, the meat is soft and tender, the skin is very thin, the wrinkles are relatively shallow, the garlic flavor is light, the outer skin is slightly harder, but more chewy.

Making raw materials

Red sausage choose high-quality pork as the raw material meat (you can also use beef, rabbit or other meats), the sausage can be used for pig, cow and sheep intestines. Add starch and a variety of seasonings, after curing, stuffing, filling, baking, cooking, smoking and other processes made.

Red sausage stuffing recipe and production techniques are as follows:

Red sausage stuffing recipe is a lot of commonly used there are two:

1, 90 kilograms of lean meat, 10 kilograms of lard, starch, 20 kilograms, plus the ingredients of 3.3 kilograms of refined salt, 10 grams of edible nitrate, monosodium glutamate 300 grams of five spices 250 grams of flour; sausage with a small intestine of pigs with a length of about 300 meters.

2, 30 kilograms of lean meat, 20 kilograms of fat, 50 kilograms of beef, 10 kilograms of starch, 300 grams of garlic, 100 grams of pepper, sausage with cattle large intestine.