Ingredients: Chinese cabbage, ribs, garlic, ginger, salt, onion, star anise, cooking wine.

1, put cold water in the pot, turn on the fire, delay the onion and ginger, and add cooking wine.

2. Stir-fry the ribs in the pot.

3. Stir-fry the ribs, remove and wash them, put them back in the pot for stewing, and add Chinese cabbage.

4. After stewing for 5 minutes, add a spoonful of salt to taste.

5, Chinese cabbage stewed ribs completed.

A stewed cabbage with colorful ribs is ready! This dish has an unprecedented fresh fragrance, and the warm meat flavor makes the whole dish more mysterious! The refreshing sweetness of Chinese cabbage matches the taste of ribs very well! People are full of praise!