Ingredients required for steaming plaice: plaice 1 strip; Appropriate amount of onion; Appropriate amount of ginger; Appropriate amount of cooking wine; Proper amount of oil; Appropriate amount of salt; Steamed fish with soy sauce.
Practice and steps: 1, first treat the plaice, scrape the scales off the plaice, then cut open the stomach, take out the internal organs, clean the gills, then wash them with clean water, and then cut a few knives on the fish.
2. Put the shredded ginger into the incision, which is easy to taste.
3. Sprinkle some shallots, sprinkle some salt on the fish, add some cooking wine and marinate on the plate for about 20 minutes.
4. Sprinkle shredded onion and shredded ginger on the bottom of the fish plate, pick up the marinated fish, control the soup, and put it in the prepared fish plate. The fish needs to sprinkle some shredded onion and shredded ginger, put boiling water in the pot, and steam for 8- 10 minutes. Out of the pan, clean up the shredded onion and ginger.
5. Pour off the water separated from the steamed fish, sprinkle with shredded onion and ginger again, and drizzle with steamed fish soy sauce.
6. Start another oil pan, heat the oil in the pan, and pour the oil on the fish while it is hot, OK! It's time to eat, isn't it very simple?
Tips:
1, the time for steaming the fish depends on the size of the fish. Be sure to steam the fish after the water boils.
2, there is no steamed fish soy sauce can be replaced by soy sauce, the taste is slightly inferior.