Bran, buckwheat, wheat, barley, corn, millets, buckwheat flour, oat, yellow rice, Job's tear grains, sorghum rice, black rice, grain corn, millet, high grains, buckwheat, oats, cassava, fava, bamboo potatoes, soybeans, green beans, green beans, adzuki beans, peas, cowpeas, fava beans, soybean sprouts, celery, leeks, garlic shoots, yellow cauliflower, parsnip, green peppers, hairy beans, wild rice, bamboo shoots, whip shoots, asparagus, onions, mustard greens, cowpeas, apples, pears, grapes, apricots, persimmons, hawthorns, strawberries, dried fruits, dried apricots, dried plums, olives, dates, corn, walnuts, peanuts, fungus, mushrooms, shiitake mushrooms, cornflakes, eggplants, kelp, seaweed, hairy seaweed, agaric, and so on.

Potatoes: konjac, potato, sweet potato chips, sweet potato, cassava, vermicelli.

Legumes: soybeans, lentils, green beans, broad beans (with skin), black soybeans, peas, kidney beans, peanuts, green beans.

Fruits: red fruits, mulberries, sour dates, jujubes, black dates, soft pears, wild cherries, pomegranates, apples.

Nut seeds: caraway seeds, almonds, sesame seeds, watermelon seeds, pine nuts, hazelnuts, walnuts, pecans, peanuts, sunflower seeds, pumpkin seeds.

Vegetables: white shoots, chili peppers, black shoots, fiddlehead ferns, fenugreek strips, ginger, spinach, cabbage.

Mushrooms: matsutake mushrooms, hairy mushrooms, winter mushrooms, large red mushrooms, shiitake mushrooms, fungus, silver fungus, shiitake butternut mushrooms, seaweed, kelp, yellow mushrooms, monkey head mushrooms, enoki mushrooms, agaricus, stone cauliflower and so on.

Grain corn, millet, high grain, buckwheat, oats, cassava, sweet potatoes, bamboo potatoes, soybeans, green beans, green beans, adzuki beans, peas, cowpeas, broad beans.