Ingredients

Main Ingredients

Bamboo Shoots 100g

Garlic Moss 100g

1 tablespoon of peanut oil

Salt 0.3g

Soy Sauce 3g

Chicken Essence Pinch

Carrot 20g

Salty and Fresh Flavors

Sautéing Technique< /p>

Ten minutes time consuming

Easy difficulty

Steps to stir-fry bamboo shoots with garlic moss

Please click to enter the picture description

1

Spring bamboo shoots peel and remove the roots, wash.

Please click to enter image description

2

Reduce the knife, put the tips of bamboo shoots separately.

Please click to enter image description

3

Cut bamboo shoots.

Please click to enter image description

4

Blanch in a pot.

Please click to enter image description

5

Boil the water for 2 minutes.

Please click to enter image description

6

Place in cold water to soak.

Please click to enter image description

7

Take some and set aside.

Please click to enter image description

8

Wash the garlic cloves.

Please click to enter image description

9

Slice it and cut carrots into strips.

Please click to enter the picture description

10

Heat the pan with cold oil.

Please click to enter the picture description

11

Heat the oil and put salt.

Please click to enter image description

12

Put in garlic and carrot and stir fry.

Please click to enter the picture description

13

Take the soy sauce.

Please click to enter image description

14

Take the soy sauce and stir-fry well.

Please click to enter image description

15

Put bamboo shoots.

Please click to enter image description

16

Stir-fry for 2 minutes to flavor the bamboo shoots.

Please click to enter image description

17

Put in chicken broth and stir fry evenly.

Please click to enter image description

18

Plate.

Please click to enter the picture description

19

The finished product.

From Food World? Years of not being a leprechaun?

Cookware used: wok

Category:? hot dishes home cooking lunch dinner?