Ingredients: 4 pieces of dried rice flour, 2 eggs, a little green vegetables, a handful of mung bean sprouts, a ham sausage, half a red pepper, steamed fish and soy sauce, oyster sauce, soy sauce, salt, chopped green onion and appropriate amount of Chili oil.

1. Whether fried rice noodles are delicious or not is also very important. You can choose eggs, shredded pork, diced chicken, vegetables and bean sprouts. According to your needs, so as to achieve a balanced nutrition; So I mainly prepared two eggs, a handful of mung bean sprouts, several vegetables, a ham sausage and half a red pepper shredded (preferably with carrots) for color matching.

2. If dry rice noodles are used, soak them in warm water for later use. It is not recommended that you boil soft rice noodles in boiling water, which is too soft and tastes bad.

3. First, heat the oil in the pot, add two beaten egg liquids until cooked, then add bean sprouts, vegetables and shredded red pepper, stir-fry the ham sausage quickly until the vegetables are slightly soft, and then add the soaked rice noodles and stir-fry a few times quickly.

4. Add steamed fish soy sauce (soy sauce is also acceptable), one tablespoon of soy sauce, two tablespoons of oyster sauce, appropriate amount of salt, and then shake well with chopsticks. Then fire and quickly turn the wok to get the flavor of seasoning. Finally, add chopped green onion and stir well, and serve. When the pan is served, pour in Chili oil.