The specific method of making coconut chicken soup is as follows:

Wash the chicken and chop it into pieces.

The coconut is also cut into pieces.

Don’t throw away the coconut water, it’s very sweet and you can drink it.

Wash the soup ingredients.

Pour everything into the pot and add an appropriate amount of purified water. Remember to pour the coconut water into the pot and boil it together.

I used a smart rice cooker to cook it. After two hours, I added a small amount of salt and it was roughly finished. If using a stovetop pot, boil the ingredients over high heat for 10 minutes, then switch to medium heat and simmer for half an hour, and finally switch to low heat and simmer for 1 to 2 hours.