Sanhuang chicken 1, red dates, chopped green onion, salt, and 2 slices of ginger.

working methods

1, Sanhuang chicken has its hair and internal organs removed.

2. Then clean and cut into large pieces, blanch in boiling water for a while, and remove the floating powder.

3. Take the soup pot, add water to it, and put the chicken with water.

4. After boiling for 10 minutes, add red dates and salt, put two pieces of ginger and cook for 1 hour.

5, open the lid and sprinkle with chopped green onion, and serve in a bowl.