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Medicinal value of Lanzhou lily
Nourishing yin and moistening lung; Clear the heart and soothe the nerves. Treating chronic cough due to yin deficiency; Blood in sputum; Late fever; Deficiency, anxiety, fright, insomnia, dreaminess and trance caused by residual heat or emotional failure; Carbuncle swelling; Wet sore.

Lanzhou lily is extremely sweet, with little fiber and no bitterness. The lily it produces is big, extremely sweet and white as jade. Lanzhou lily belongs to Shandan, which is the best among lilies and the only edible sweet lily in China.

Extended data:

Lily is "picky" about temperature, precipitation, soil, slope, etc. It likes cool temperature and avoids extreme heat, but the illumination is better. I like to be wet, but the roots are soaked if there is too much rain; The land can't be peaceful, there must be a slope, and there can't be a pit, otherwise it will be easy to accumulate water; The soil is preferably loose sandy soil. The shady hillside with an altitude of about 2000 meters around Lanzhou City has become the best planting place for lilies.

Lanzhou lily has high nutritional value. Firstly, the content of protein is high, which is 2-5 times that of other root vegetables, and contains eight kinds of amino acids needed by human body. Secondly, it contains a variety of vitamins, among which the content of vitamin B2 (riboflavin) is 0.44mg/g, which is 10 times that of ordinary vegetables, and is similar to that of eggs, beans and animal livers, so it can be used as a fortified food to supplement vitamin B2.

In addition, it is rich in zinc, potassium, iron and other trace elements 12, which can adjust the mechanism balance and enhance human immunity.

Baidu Encyclopedia-Lily