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How to stir-fry crispy cabbage balls?
Ingredients: lean meat 150g, water bamboo 4, carrot 1 root, garlic 2, flour 80g, eggs 2, oyster sauce 1 spoon, soy sauce 1 spoon, sesame oil 1.5 spoon, salt. .

Steps:

1, this is the main course. In fact, you can also add your favorite vegetables.

2, boiled white, carrots into silk.

3, garlic seedlings are finely cut! As shown in the figure.

4. Chop the lean meat or mash it with a blender.

5. Add two eggs.

6. On the basis of this spoon, add sesame oil, soy sauce, oyster sauce, salt and sugar.

7. Stir well.

8. Add flour.

9. Stir well.

10, pour the oil into the pot and heat it to 70%.

1 1, simmer for 3-5 minutes.

12, out of the pot.

13, the big meatballs with crisp outside and tender inside are ready! Delicious.