food
condiments
pork
500 grams
condiments
Chive
Proper amount
salt
Proper amount
corn starch
Proper amount
step
1. Dice the pork and cut some chives.
2. Put the meat in the cooking machine and grind it into paste.
3. meat stuffing,
4. Add leeks,
5. Add some salt and wet flour,
6. stir evenly,
7. Knead into balls,
8. Put it in the steamer,
9. Serve after steaming.
skill
Steamed meatballs can be served with Chili sauce or soup.