1, wash the auricularia auricula, Flammulina velutipes, konjac shreds and dried shreds for later use.
2, then wash the cucumber and shred it, and cut the green and red peppers into sections.
3. Then put the shredded cucumber, dried silk, auricularia auricula, shredded konjac and Flammulina velutipes into a bowl.
4. Then sprinkle with red and green peppers and add chopped garlic.
5. Start juice mixing: mix 3+ white sugar 2+ balsamic vinegar 2+ refined salt 1 spoon.
6. Then pour the prepared juice on the ingredients, as shown below.
7. finally, stir and serve.