condiments

Eight chicken wings

condiment

salt

1/2 teaspoons

soybean

30 grams

crystal sugar

5 grams

chicken essence

1/3 teaspoons

energy

3 tablets

garlic

4 petals

Cooking wine

15g

vegetable oil

1 tablespoon

Small onion

2 pieces

water

Proper amount

Braised chicken wings

1. Wash chicken wings and drain.

2. Heat the wok, pour in vegetable oil, add ginger slices and garlic, and stir-fry until fragrant.

3. Deep-fry in chicken wings until both sides are completely discolored.

4. Pour in cooking wine (15g) and mix well.

5. Pour in ordinary soy sauce (30g) and stir well.

6. Flush a proper amount of hot water to flatten the surface of the chicken wings, cover them, and cook for about 10 minutes.

7. Add the right amount of rock sugar (add more and less according to your own preferences) and sprinkle with the right amount of fine salt (taste it first, then add salt).

8. Cover and continue to cook for about 5 minutes. When the soup is completely dry, sprinkle with chicken essence and chopped green onion, and mix well to serve.