1. glutinous rice red bean roll [essential ingredients] glutinous rice flour 80g, corn starch 23g, sugar 20g, water 180g, milk powder 50g and butter 10g. 1. Put glutinous rice flour, corn starch, milk powder and sugar in a bowl. 2. Stir the water with stirring, and stir evenly after mixing. 3. A layer of plastic packaging covered on the container where the liquid is placed, and then steamed on the steam engine.
The steam time is related to the size of the container used, and the exact time cannot be given. It can be observed that the glutinous rice is pasty. Liquid solidifies into steam. 4. Stir the butter evenly with a small wooden shovel. 5. Cover with plastic film and set aside for cooling. 6. Take a plastic film, sprinkle some coconuts on the plastic package, put a good glutinous rice group in the middle of the two plastic packages, and use a rolling pin to make the film. 7. Uncover the plastic packaging layer above, and squeeze the bean tray to fill it. 8, roll up and cut into consumption.
2. Glutinous rice waffles [required materials] 2 eggs, 50g milk, 20g butter, glutinous rice flour 120g, 25g sugar, no aluminum powder 1g, and a little salt. If there is no butter, it can also be used in vegetable oil, but the taste will be different, and it can't be used. It is not so fluffy.
But personally, I think there is no aluminum demon powder, let alone1g. Melt butter into liquid state and pour it into milk. 2. Add eggs, sugar and salt and mix well. A little bit of salt, super negligible. 3, add glutinous rice noodles and aluminum powder, stir evenly, it is very delicate, and the stirred pink paste is very sticky. 4. Place the paste mixture on the waffles and smear the surface with a spoon. If waffles can't prevent sticks, you can brush them with oil, vegetable oil or butter in advance. As shown in fig. 5, the heat in the culture medium and is heated to double-sided discoloration. Alone, a little monotonous, with syrup, you can sprinkle some powdered sugar without syrup, or you can match your favorite fruit.
3. Glutinous rice ice cream [required materials] Glutinous rice flour 80g, rice flour 20g, cassava flour 10g, milk 160g, sugar 40g and vegetable oil.
If there is no heartbreaking powder, you can use the same amount of glutinous rice flour or rice flour instead. 1. Put the powder and sugar into a bowl, add the milk and mix well. 2, put a little vegetable oil and stir evenly. I may have put two or three drops. 3. Put the mixed liquid into the container of lamps and lanterns, cover a layer of plastic packaging on the container, and put it into steam to solidify. I'm putting liquid in a steaming tray. 4. After steaming, stir with a spatula, then pick it up with a spatula and put some water into the cake mold, put some water in it, and flatten the surface with the back of a spoon. 5. Refrigerate the refrigerator. In addition to these foods, glutinous rice flour can also be used to make Xuemeiniang, sesame meatballs, jiaozi, Ciba, stir-fried and so on.