Sichuan steamed pork

Recipe Description Bright red color, salty and slightly spicy, soft and sticky, sweet and fragrant.

Materials

500 grams of pork, 1 small bowl of rice, sweet potatoes, green onions, ginger, pepper, pepper powder, salt, sugar, monosodium glutamate (MSG), pepper, five-spice powder, soybean paste, soy sauce, 1 small spoon

Practice

1, will be purchased to clean up the five-flower pork (to remove the remnants of the hair) into the cold water for one hour, soak off the blood. The blood water and then wash it clean.

2, the pot add appropriate cold water, can not over meat some can, put ginger, scallion and a little pepper grains, cook until the meat turns white can be removed from the pot and let cool until not hot.

3, while the cool meat of the effort to stir fry rice, stir fry until golden brown out of the pot to cool and crushed.

4, meat slices into a larger bowl, add ginger, chopped scallions, pepper, salt, monosodium glutamate, five-spice powder, pepper, soybean paste, soy sauce, sugar and mix well, let the meat marinate for 30 minutes to color and taste, during which time you can mix a mix.

5, and then take a bowl, the marinated meat piece to the bottom of the bowl, so that the meat skin down a piece of stacked piece of the bottom of the bowl like Gaiwa.

6. Peel the sweet potatoes and cut them into chunks, add them to the marinated meat and mix them well to coat with the remaining rice flour, then spread the sweet potato chunks on top of the sliced meat.

7, steamer pot with water will be filled with the bowl into the pot to steam. Large fire a small, fragrant rice flour steamed meat can be out of the pot.

8, take a larger than the bowl of steamed meat when the plate buckle in the bowl above, quickly turn the bowl over so that the inside of the steamed meat poured on the plate, in the buckle on the steamed meat with a little chopped green onion or cilantro garnish can be eaten.

Tips

1, steamed meat in the steamer on the buckle an empty bowl can make the water evaporate slowly, the meat cooked quickly.

2, with the same method can also do steamed pork ribs, steamed pork sausage, steamed beef, as for the bottom of the bowl can be used sweet potato can also be used potatoes, taro, dried radish, dried cowpeas