Said eating too many eggs will cause chronic poisoning

Eating eggs caused by poisoning of bacterial poisoning and chemical poisoning of two kinds of poisoning, bacterial poisoning is mainly after the eggs are contaminated by bacteria, eating contaminated eggs will lead to the human body infected with poisoning. The main pollutant bacterial species of leather eggs is Salmonella spp. is a common pathogenic bacteria in food, and produces a large number of endotoxins after entering the human body, leading to severe infectious poisoning, fever, diarrhea and other symptoms, timely access to hospitals for symptomatic treatment. Eggs contain a certain amount of lead in the production process, if not properly handled before consumption, after consumption will lead to lead poisoning, the hematopoietic system, the nervous system and children's intellectual system damage. Therefore, after the poisoning of the eggs, go to the hospital in time for symptomatic treatment to ensure that the patient's health.

Eating eggs note:

1, children should not eat eggs, because eggs contain lead, will affect the absorption of calcium and accelerate the loss of calcium, so that the children's appetite, not conducive to the growth of bones and teeth, and even affect the intellectual development; 2, suffering from liver and kidney disease, cardiovascular disease, the crowd, should not be eaten eggs. 3, to choose to comply with the safety standards of the eggs, the one-time Do not consume too much 2 to 3 appropriate; 4, after peeling the shell of the eggs, do not eat after the night; 5, eggs can not be eaten with plums, brown sugar, turtle.

For patients in the food poisoning, need to pay attention to the matters, there should be a reasonable arrangement of the patient's diet and to ensure that patients have enough rest. And, in the future life, pay attention to personal food hygiene and safety.

In daily life management, diet, when food poisoning is just beginning to improve, also try to shift from a temporary ban on diet to eat a liquid diet, semi-liquid diet. In terms of diet, at first the amount of food should not be too much, you can eat porridge, soup, and gradually increase the amount of meals. As your condition recovers, gradually increase the proportion of solid diet and the amount of each meal.

Food poisoning patients are usually anxious and fearful, and this part of the population should be cared for in a humanistic way, pay attention to rest and do a good job of psychological care.