Prepare a few pieces of pork skin, and then wash it.

Put the pork skin into the pot, add water, cooking wine.

Give high heat to cook, boil off the water.

Strain out the pork rinds and rinse them with cold water.

Slice off another layer of oil inside.

Cut the skin into even-sized strips.

Add oil to the pan and heat, add green onion, ginger, chili pepper and two star anise.

And then add the bean paste fried to give oil, and then add a little bit of spicy fresh.

And then put the pork rinds into the pot to fry.

Add water to the pan, parallel to the skin.

Add salt to the pot to taste and cook until the sauce is reduced.

Cook the rice to collect the juice can be out of the pot.