Soup dumplings are one of the representative snacks of China with a very long history. It is the most characteristic food of the Lantern Festival. The history is very long. According to legend, soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novelty food, that is, with black sesame seeds, lard filling, add a little sugar, outside with glutinous rice flour rolled into a ball, cooked, eat up sweet and savory, interesting. Because of this glutinous rice ball cooked in the pot and floating and sinking, so most of the southern family used to the Spring Festival morning are sitting together *** into the traditional custom of soup dumplings. Soup dumplings are said to symbolize family reunion, and eating them means a happy new year for the family and all the best. Longfeng soup dumplings are the star products under the famous frozen food brand "Longfeng", after more than 30 years of development, "Longfeng" has won the title of "China Famous Brand" for nine consecutive years of frozen food enterprises. Enterprise. The main "Shang Tangyuan" series of products, superior quality, respected by the industry.