Materials: 200g of bamboo, black fungus, garlic, ginger, salt, soy sauce, sugar, pepper, chicken essence.

Practice: 1, first of all, the black fungus and bamboo into the water to soak, about two hours later, you can please remove the drained water.

2, add the right amount of water in the pot, boil over high heat, put the bamboo into the pot and cook for 1 minute, you can remove the drained water.

3, add the right amount of oil in the pot, when the oil is hot, add the garlic and ginger slices and stir fry, then pour the bamboo into the pot and continue to stir fry.

4, add black fungus, salt, sugar, soy sauce, pepper, chicken stir fry evenly, you can take out to eat.

Choke pot bean curd

Materials: bean curd, flour, hot pot base, lettuce, cilantro, tofu.

How to do: 1, first of all, put the bamboo soaked in warm water for two hours to take out.

2, add the appropriate amount of flour in the bowl, put the bamboo roasting into the flour to hang on the paste and then set aside.

3, add the right amount of oil in the pot, when the oil is hot, put the bamboo into the pot to fry, bamboo fried to golden brown, you can take out.

4, pot add hot pot base and the right amount of water, high heat boil, add lettuce, cilantro, tofu, bamboo again on high heat boil, you can take out to eat.

Cold bean curd

Materials: bean curd, sesame oil, soy sauce, sugar, sesame seeds.

Practice: 1, clean the bamboo, add a suitable amount of water in the pot after boiling, the bamboo into the pot to boil.

2, boiled bamboo strips removed and drained, add sesame oil, soy sauce, sugar and cooked sesame seeds can be eaten after mixing.