Honey buns are loved by many people, and the specific recipe for making them is as follows:

Recipe

400g high gluten flour, 170ml pure milk, 80ml honey, 40g butter, 4g salt, 5g high sugar-resistant yeast, 1 egg (about 60 grams).

Methods

1: Mix all ingredients except butter and yeast, and knead the dough with your hands.

2. Begin the crucial step, start the "resting method", put it into a plastic bag and put it into the refrigerator to start chilling and resting.

3, at least three hours of refrigeration, can be kneaded at night into the refrigerator in the morning to do. After three hours of resting, the dough can be pulled out to a six-minute gluten film, slightly thicker.

4. Prepare another 25ml of milk or water, and stir in the yeast until it melts.

5. Grease the board with oil and transfer the dough to the board. Cut the dough into small pieces to make it easier to knead with the yeast water. At this point, the dough is damp and sticky, so don't rush to add the dry flour.

6. Remove the softened butter from room temperature and add it to the dough. The process of mixing the butter with the dough is quite tough, greasy and sticky, so don't add dry flour. Knead for 6 minutes or so and it will no longer stick to your hands. Move like you're rubbing clothes and go back and forth to roll the dough.

7, room temperature 30 degrees fermented for about 40 minutes, the volume of double the size of the finger in the middle of the dough to poke a hole does not dent not rebound, peeled off the inside of the dough was pulled honeycomb.

8. Divide the dough into 20 equal portions, about 38 grams per portion. Roll into a small ball, place on a baking sheet and cover with plastic wrap to start the second fermentation. When you press your finger on the surface of the dough, it will spring back gently, and there is still a small pit, that's when it's ready to ferment.

9, the oven preheated in advance, how many degrees baking on how many degrees preheated. Sent into the oven, upper heat 180 degrees, lower heat 160 degrees, medium bake 30 minutes. Oven temperature high surface coloring satisfied remember to cover the tinfoil, to keep an eye on it at all times. Once the time is up, you can get out of the oven.

Crisp bottom honey buns, also known as "Korean baked buns", is in the absorption of traditional Chinese buns and Western bread on the basis of an innovative specialty food, and the traditional meaning of the steamed bread is a two concepts, without steaming, directly with raw noodles and ingredients baked into. 90 students after the students still remember it, childhood! Memory of it.