Pig intestines are common ingredients, pig intestines are rich in nutrients, pig intestines with a variety of nutrients that the body needs, and pig intestines protein content is very high, often eat on people's physical and mental health is a lot of benefits, but pig intestines of the fat rate is very high, it is generally not recommended to eat, pig intestines in the usual methods of consumption are also a lot of grilled sausages, what is the practice of grilled sausages?

What is the practice of grilled fat sausage?

Roasted fat sausage practice

Raw materials: cooked cold chicken 300g, chili or persimmon pepper a, garlic a head, round onion a half, salt, rice wine, black pepper, soy sauce, soy sauce, ginger powder, fried chicken powder 1/4 bag, a small amount of pepper, a small amount of black pepper, a small amount of cooking oil.

How to make:

1, first clean the intestines, cut and trimmed to the right size.

2, will be salt, rice wine, black pepper, soy sauce, soy sauce and ginger powder successively with the cold chicken combination, as much as add, each add a need to knead a minute.

3, add all the marinade, and then push and hold for a while, the surface layer sealed with a little bit of cooking oil, let four or five hours.

4, cut the garlic into small pieces, round onion sliced, sliced chili, poured into the marinade of the cold chicken, add fried chicken powder, so that each food is evenly coated with a thin layer of coat.

5, just started stringing cold chicken, the order of a chili pepper, a cold chicken, a garlic, a piece of onion, repeated until they are strung. In addition, heat the electric oven to 180 degrees for 10 minutes.

6, neatly yards, electric oven in the middle and high level, left and right fire 180 degrees for 10 minutes, turn over to 200 degrees and then 10 minutes, like to eat burnt pick 220 degrees for 5 minutes.

7, after baking favorite spicy sprinkle spicy, favorite black pepper sprinkle pepper on it.

Roasted fat sausage practice is what?

Crispy roasted fat intestines

Raw materials: cold chicken 1000g, 100g round onion, green onion, ginger, garlic, morning glory, salt, vinegar, soy sauce, pure honey, white rice vinegar.

Methods:

1, cold chicken cut with scissors, put salt and vinegar wash five times.

2, add green onions, ginger, garlic, morning glory, salt, vinegar and soy sauce, mix well brine thirty minutes.

3, brush pure honey and white rice vinegar blend synthesized crunchy water, followed by sprinkling round onions, 230 degrees for ten minutes.

Roasted fat sausage practice is what?

Thirteen spice and white sesame roasted fat intestines

Raw materials: pork intestines one, round onion small one and a half, chili pepper one and a half, a few cloves of garlic, cooking oil 2 tablespoons, cumin powder 1 tablespoon, chili powder appropriate, thirteen spices a small amount of salt, green onions, ginger, rice wine, star anise, good ginger.

How to do it:

1. Prepare the pork intestines, put them into the water with salt, green onion, ginger, rice wine, star anise, and ginger, and boil them until the wooden chopsticks can penetrate them, and then lift them up to drain the water.

2, cold chicken cut into very sizeable pieces; garlic peeled; round onion and chili pepper sliced.

3, garlic, green onions, chili peppers and cut cold chicken crossed with bamboo skewers.

4, brush a small amount of oil, sprinkle chili powder, cumin powder, thirteen spices and white sesame seeds.

5, small oven 200 degrees, top layer, left and right fire, bake 5-8 minutes, then 220 degrees bake 3-5 minutes on it. Specific time and temperature should be based on different electric oven, consider adjusting as appropriate.