Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar, brown sugar powder and bowl sugar according to different crystal particles. Because it is not highly refined, almost all the components in sugarcane juice are retained. Besides the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. The nutrient content is much higher than that of sugar. The famous brown sugar producing areas are Gongcheng Yao Autonomous County in Guilin, Guangxi, Yunnan and other places.

Brown sugar contains about 95% sucrose, which retains more nutrients in sugarcane and is easier to eat.

Digestion and absorption can quickly replenish physical strength and increase vitality, so it is also called "chocolate of the East". It not only contains carbohydrates that can provide heat energy, but also contains malic acid, riboflavin, carotene, nicotinic acid, manganese, zinc, chromium and other indispensable trace elements for human growth and development.

1. Brown sugar contains monosaccharide and polysaccharide energy substances such as glucose and fructose.

2. Brown sugar contains folic acid and trace substances.

Brown sugar contains some vitamins and electrolytes.

Brown sugar contains many vitamins and antioxidants.

5. Brown sugar contains amino acids, cellulose and other substances.

6. Brown sugar contains some natural acids and pigment regulating substances.