Preparation of raw materials: 2-3 spoons of soy sauce, a number of water, 5 grams of oil, 4-5 dried mushrooms, 1 spoon of starch, 1 spoon of oyster sauce, garlic, moderate

1, non-stick pan with a number of oil, more or less no harm. As shown in the picture

2, garlic minced, put into the pot, pay attention to oh, to small fire, large fire will burn.

3, with a spatula gently stir fry, noisy until the garlic is slightly brown, is a little bit of the state of the burnt

4, dry mushrooms soaked in advance, cut into pieces, and garlic stir fry until burnt.

5, add 2-3 tablespoons of soy sauce, 1 tablespoon of oyster sauce

6, starch with water and stir

7, adjusted starch poured into the pot, while pouring while stirring

8, add water into the pot, cover the lid of the pot and simmer on low heat, so that the garlic, mushrooms into the flavor

9, to be the water to cook almost, the soup is slightly thickened, it is done.