To make your own lotus root meat, the first thing you need to do is to prepare the right amount of ingredients, first of all, we need to prepare a section of lotus root, and then prepare 50 grams of lean meat, 4 garlic cloves, the right amount of green and red chili peppers, green onions, ginger, salad oil, cooking wine, vinegar, soy sauce, soy sauce, cornstarch, goji berries, white sugar.

After preparing these ingredients, we can start the formal cooking, first we need to clean the ingredients, the lotus root must be removed from the skin, and then cut directly into uniform small sections. In order to prevent oxidation and discoloration of the lotus root, then we can put the cut lotus root into the basin, add the right amount of water. Prepared lean meat clean, and then all chopped into lean minced meat, the home has a meat grinder, you can also directly use the meat grinder. Minced meat into a bowl, add the appropriate amount of onion, ginger and garlic in the bowl, and then add the appropriate amount of chili, mix well and then put aside.

Then we add the right amount of salt to the minced meat, pour in some cornstarch, add cooking oil, cooking wine, cooking vinegar, soy sauce, and mix well with your hands, and then put aside to marinate for about 10 minutes, of course, if the time permits, it can be appropriate to marinate for a while, so that it can be more flavorful. Take out the lotus root slices in the water, and then stuff the marinated meat into the lotus root holes, and then put the wolfberries on top. Then put the sliced lotus root into a pot of boiling water and steam it for about 15 minutes.

Bring the oil to a boil and add the wine, soy sauce, ginger, garlic and vinegar to the pan over high heat. The first thing you need to do is to take out the steamed lotus root slices from the pan and pour the sauce evenly over the top of the lotus root slices, so that you can take them out of the pan and serve them on a plate. According to this method to do out of the lotus root stuffed meat is still very good, especially delicious, but also very rice, the practice of this cuisine is not very complex, basically is a learning will be.