When frying soup dumplings, you don't need to thaw the dumplings, but you must poke more small holes in the dumplings. Just get the ice water on top of the dumplings! Put oil in the pot, to put some more, when the oil is slightly hot, put the soup dumplings, the oil is not too hot. Then put the dumplings, slowly put don't splash the oil scalded, the dumplings slightly fried, turn off the fire and fish out.

More holes in the dumplings. When the oil is 30% hot, the dumplings into the pot, low heat and slow frying until the dumplings float, the appearance of golden brown when the fish can be. This way the dumplings are not easy to "collapse", and cooked quickly.

Fried dumplings will explode because the oil temperature is too high, deep-fried Lantern pot because the Lantern is mostly made of glutinous rice, due to the glutinous rice surface itself is not good air permeability, coupled with the Lantern internal filling in the deep-fried melting and expansion, it will be bursting pot.

First of all, we will cook the dumplings fished in the plate, and then prepare a toothpick, in the dumplings on the tie two small holes, the depth of one centimeter can be. Remember, do not tie too deep, so as not to prevent the dumplings exposed.

If it is frozen dumplings, you can dip the dumplings in water, and then use a toothpick to tie, the purpose can prevent the dumplings from blowing up. At this time we prepare steamed bread crumbs, and then evenly poured over the dumplings.

Then we prepare chopsticks to turn it a little bit, the dumplings evenly coated after the dumplings, you can fry the dumplings. After that, we turn on the fire and dry the bottom of the pot, and after that, we pour in cooking oil.

After that, we boil the oil to 60% heat, now the temperature of the oil is good, we now start to fry the dumplings. Now our dumplings have been fried to golden brown, the surface has begun to have small bubbles appeared, which indicates that the dumplings have been fried.