There are other common varieties of braised noodles:

1. Braised chicken leg noodles. Chicken thigh meat is cooked first, then simmered in a braised sauce, and then paired with noodles to create braised chicken leg noodles.

2. Braised duck leg noodles. The duck legs are cooked first, then simmered in braised sauce, and finally served with noodles to create delicious braised duck leg noodles.

3. Braised fish noodles. A type of braised noodles that uses fish chunks or fillets, marinated and then simmered in a braised sauce, and finally served with noodles.