Green foods include: cucumber, bitter melon, cabbage, broccoli, celery, rice, luffa, green beans, oranges, kiwi, green pepper, green tea, green plum, dragon fruit, snake fruit, apple, lily, durian , mangosteen, spinach, lemon, etc. Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced in accordance with green food standards, implement full quality control, and obtain the right to use the green food mark.

Green food standards*** are divided into two technical levels:

That is, AA-level green food standards and A-level green food standards. The logo and fonts of Grade AA green food are green and the background is white; the logo and fonts of Grade A green food are white and the background is green. The entire graphic depicts a picture of harmonious vitality under the bright sunshine, telling people that green food comes from Safe, pollution-free food that is pure and has a good ecological environment can bring vigorous vitality to people.

From the perspective of industry development, with the improvement of our people's living standards and changes in consumption concepts, pollution-free, safe green food has become fashionable and is increasingly favored by people. In the future, green food has huge development potential both at home and abroad.