The seed kernel of Ginkgo biloba, a tree plant in the Ginkgo family. It is also known as white fruit kernel and duck's foot. Ginkgo, also known as white fruit tree and Gongsun tree, is one of the oldest tree species in the world. For China's specialty plants. It is cultivated in most areas of southwest and east China. Autumn harvest mature fruit, remove the fleshy outer seed coat, wash and dry, remove the hard shell with or after steaming and stir-frying for use.

White fruit taste sweet, slightly bitter, astringent, warm, with a small poison. It can warm the lungs and benefit the qi, set the asthma and cough, narrow the stool, stop stagnation, stop diarrhea, and benefit the spleen. Today I made this white fruit stewed chicken.

Materials

Main ingredient: 500g of chicken, 250g of white fruit;

Accessories: oil, salt, pepper, ginger

White Fruit Stewed Chicken

1

Slaughter and cut the chicken and then washed with water;

The shells of the white fruit will be cracked open, removed from the coat (brown), and the seed kernel will be cleaned; (I buy it on the buy)

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2

Chicken into the pot, add water, put ginger, boiled for 3 hours

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3

And then into the white fruits, salt, cover with a gentle fire for about 15 minutes,

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4

Finally, you can take out the pot

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5

I I made a bowl of wontons for Jiaxin's little friend with this soup, and it tasted very good.

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Tips

This nourishing soup is delicious and unusual, the soup color is white and moist, the chicken is fresh and delicious, the white fruits are fragrant and soft, it is really an unforgettable delicacy, but because the buds of the white fruits are a little poisonous, when you eat them, you must remove the buds and you can't eat too much at a time.