Tung Zi Leaf Poi is eaten in many places in the south, and there are different ways to do it, but basically the main purpose of the tung zi leaf is to be used to wrap the poi.
In Yibin, Sichuan Province, tung zi leaf po po, also called tung zi leaf bubble po, bite not greasy, long aftertaste, there is a strong fragrance of tung zi leaf, the flavor is quite appropriate!
Tung Zi Ye Ba Ba raw materials, in addition to the use of cleaned tung Zi leaves, but also need to be a good lard, glutinous rice, rice, brown sugar, white sugar. The approximate ratio is: 10 pounds of rice, 3 pounds of glutinous rice, 2 pounds of brown sugar, 1 pound of white sugar.