What's good with pork ribs?

Can be combined with radish, yam, winter melon, are very tasty and nutritious practice

Summer ribs stewed winter melon, ribs of the flavor into the winter melon in the soft and delicious, winter melon is easy to taste, used to burn with the ribs is really particularly tasty

Winter melon to reduce swelling and clearing heat and detoxification, containing more vitamin C, swelling and does not hurt the positive energy, winter melon fat-free, calories are not high, it is important for the prevention of human fat. Prevent the human body from getting fat is important, but also can help body shape fitness. The following is to share with you the specific cooking method of ribs stewed winter melon.

Ingredients and ingredients: ribs, winter melon, pepper, anise, garlic cloves, chili, soy sauce, soy sauce, sugar, salt, chicken essence

1. Ribs washed, winter melon cut into small pieces, garlic cloves peeled.

2. Frying pan heating pour oil into the pepper, star anise, chili pepper burst incense.

3. Put the ribs stir fry evenly, stir fry ribs brown.

4. Add sugar and garlic cloves and stir fry ribs color.

5. Add soy sauce and dark soy sauce and stir fry evenly.

6. Add winter melon and stir fry evenly.

7. Add salt and chicken essence and stir-fry evenly adding a little water.

8. Put the ribs and winter melon into the voltage pot function select meat time about 20 minutes.

The delicious ribs stewed winter melon is ready, ribs winter melon soft and delicious, winter melon is more meat is also delicious, inside the soup spicy and thick used to soak rice special rice.

Yam ribs soup

Main ingredients: yam, pork chops

Accessories: green onions, ginger, carrots, goji berries

Seasoning: salt, wine, sesame oil

Method of production

1. will be cleaned and cut into 5cm or so, put into a bowl and add a little salt and wine marinade for about 15 minutes and then put into boiling water to blanch the blood.

2. Ginger and carrot slices, green onion cut off, yam peeled and cut into pieces.

3. casserole in the water, add more than a pot of water ribs, ginger, scallions, goji berries with a high fire after boiling, continue to cook for about 40 minutes on a low fire, until the ribs are ripe, add yam and carrots.

4. Small fire simmering ribs and yam crispy after adding a little salt and sesame oil can be out of the pot.

Note: yam is easy to cook, not easy to cut too small, stewed ribs soup put a little vinegar, can promote the release of calcium in the bones dissolved into the soup, so that the soup flavor is more delicious. The yam is very easy to blacken after peeling and cutting, you can smear a little salt to prevent.