4 mushrooms

Tomatoes 1 piece

Eggs 1 piece

2 coriander trees

Porphyra proper amount

Clear water 1 big bowl

ingredients

3 spoonfuls of aged vinegar

Half a spoonful of pepper

Appropriate amount of water starch

Proper amount of salt

A little chopped green onion

1. Remove the roots of Flammulina velutipes, shake and wash, remove the stems of Lentinus edodes, wash and slice.

2. Wash and cut parsley, peel and cut tomatoes into small pieces.

3. Add 3 spoonfuls of mature vinegar and half spoonfuls of pepper to a small bowl and mix well.

4. Heat the pot with oil, add chopped green onion and tomatoes.

5. Stir-fry tomatoes to make red soup

6. Add 1 large bowl of clear water

7. Boil the Flammulina velutipes and mushrooms.

8. Cook for about 3 minutes and add laver.

9. Add vinegar and pepper, and add salt at the same time.

10. Add water and starch to thicken

1 1. Pour in the egg liquid, boil it and turn off the fire.

12. Add coriander

13. Stir well.

14. Hot and sour appetizers