Pepper, also known as mishu branch, Phi base, etc., which in Chinese medicine, belongs to the warmth of Chinese medicine, with warm, down the gas, eliminate phlegm, detoxification, etc., clinically can be used for epigastric and abdominal pain, regurgitation, vomiting, diarrhea and other symptoms of the disease treatment.

2, the medicinal value of pepper:

(1) Warming and dispersing cold: pepper is warm and hot, and thus has the effect of cold, for the stomach cold symptoms caused by the cold pain in the abdomen and stomach have a therapeutic effect, but also for the wind-cold cold people.

(2) to help digestion: pepper contains piperine can help digestion, digestion, grease and fishy effect, so for the indigestion of the crowd, daily eat a little pepper can play a role in digestion and stomach.

(3) detoxification: pepper also has the role of detoxification, daily life, if there is food poisoning, you can use pepper for treatment.

(4) Antibacterial pain: pepper is also a class of antiseptic and antibacterial and pneumatic pain medicinal herbs, adding pepper to the food can extend the shelf life of the food, in addition, pepper due to the role of the cold, for the stomach cold pain and other symptoms can play a relieving effect.